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Most artists can't tell maroon from burgundy — and it's quietly undermining their color choices.
They look almost identical. They feel almost the same. But the difference between them can be the difference between a painting that feels grounded and earthy versus one that reads cold and flat.
And maroon alone? It's hiding more depth than most artists ever tap into.
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For many people over 40, weight gain does not start because they suddenly eat more. It often begins when the body handles sugar differently after meals.
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Here's a taste of what I mean:
→ Maroon isn't just "dark red." It sits in a fascinating in-between — more red than burgundy, more brown than crimson — and that tension is exactly what makes it so versatile.
→ Its complementary color isn't what most people guess. Pair it correctly and you unlock something that feels like the countryside in autumn or a rainforest lagoon.
→ There are actually two different methods for mixing maroon from scratch — and knowing both gives you way more control on the palette.
→ Color psychology research shows maroon can increase appetite, raise blood pressure, and boost adrenaline. That's not a coincidence — it's something you can use intentionally in your work.
Whether you paint, design, or just want to make better color decisions, understanding a color this deeply changes the way you see everything around it.
The full breakdown — history, color theory, shades, combinations, and how to mix it yourself — is live on the blog.
👉 Read: What Color Is Maroon & How to Make It → https://jaejohns.com/what-color-is-maroon/
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Have a great day,
Jae
